Scotland's world class larder is yours to savour, with exquisite wining, dining and kitchen

Food Experiences

Taste of Scotland Experience (5 Night)

“Some hae meat and canna eat, And some wad eat that want it; But we hae meat and we can eat, Sae let the Lord be thankit.”
Selkirk Grace – Robert Burns

Scotland has a peerless larder.  Our climate and landscape provide faun and flora without equal and our inherent culture of innovation and creativity leverages our fortune to create food and drink products which are the envy of the world, and to create cuisine on a par with the world’s gastronomic capitals.

The Carlowrie Club’s ‘Taste of Scotland’ Experience features 5 nights of experiencing and sampling the finest Scotland has to offer; from foraging for the finest, freshest ingredients to mastering complex dishes in a culinary masterclasses, from exclusive behind the scenes VIP tours of our greatest producers to reeling in the world’s finest seafood, from understanding the complexities of the rarest and most prestigious single malt whiskies in the world and crafting your very own gins to delighting in the finest and most authentic Scottish cuisine.

View Itinerary

The ‘Taste of Scotland’ Experience is an unmissable journey, especially curated for true food enthusiasts and served alongside a vacation experience of pure, unadulterated, decadence, exclusivity and luxury available only at The Carlowrie Club.

£POA.  To find out more about the ‘Taste of Scotland Experience’, its extra experiences or to customise this experience please contact your nearest approved travel agent, consultant or lifestyle manager.

Prices include all transfers (by Range Rover of Helicopter), experiences and food and drink requirements during activities/
*subject to change.  In the case of weather preventing transfer by Helicopter, or because of third party issues, a commensurate alternative activity will be provided.

Experience the Carlowrie Club Life...

If you would like to stay at The Carlowrie Club and enjoy a unique vacation experience please get in touch.